the ever talented chef scott emerick of my favorite neighborhood bistro in the west - cremant - has just received a shipment of some kind of bonafide absinthe - you can expect that I will be merely sipping the myth-rich spirit - but I suggest you go full throttle and find out exactly why verlaine shot rimbaud and drove the young poet off to ethiopia to sell coffee. I have asked scott to re-animate a couple items he was taught while cooking at the michelin 3 star guy savoy in paris. don't expect a degustation menu - this is about absinthe and pots of food - but it shouldn't be missed - 20 seats only. and of course some fine coffee from ethiopia will follow...
7pm. $70 person - includes absinthe and wine and food and merriment.
email onepotorg@gmail.com to reserve.
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