Wednesday, October 1, 2008
forget toulouse-lautrec. joey draws absinthe. better.
mr. joey veltkamp crafted several charming drawings for the tablecloth at the recent dinner one pot and caffe vita hosted at cremant. chef scott emerick killed it - with little vine dried tomatoes stuffed with pork and foie gras sausage, a lush celery root and chanterelle soup, the big yellow pot filled with dense and lovely cassoulet, and a chocolate cognacs to finish. thanks scott and tanya.