Just got word that Brian Parks the new chef at Quinn's and former sous chef from Casa Mono/Bar Jamon (Mario Batali + Andy Nusser's amazing Spanish food mecca in NYC) will be joining the kitchen for this dinner. Our good friend and James Beard winner John Sundstrom from Lark and Licorous will be cooking as well - alongside the one pot crew and our Spanish friend and chef Miguel.
We are incredibly fortunate to have Rafael De Utrera joining the Vita Table directly from Sevilla for an evening of flamenco song, dance, and conversation. Rafael will be joined by his hosts and local flamenco heroes Eric and Encarnación from Children of the Revolution. Expect Spanish cuisine from One Pot + a crew of the cities best chefs - and an experience that should transport us directly to the streets of Seville. Those of you who joined us for the Master Musicians of Jajouka dinner can attest that the intimacy and sheer power of these small gatherings = a damn good time. All of the funds raised from the dinner with go directly to Flamenco Seattle in their ongoing effort to bring us remarkable performers and artists from Spain.
Dinner begins at 7pm. $75/person. Price includes dinner, vino, music, salvation. Click Here to Grab Seats.
Vita Table is part of the ongoing collaboration between Caffe Vita and One Pot.