dustin ronspies, the chef at the art of the table has been garnering heaps of praise over the past couple years – and we finally have a spare moment to host an evening together. the setting will be unreal – directly on shilshole bay – at the shilshole beach club- overlooking the puget sound and peering up at the olympics. the club is also home to seattle's center on contemporary art – and we will have a chance to spend time amongst new work by tracy boyd.
dustin just got back from a mind blowing eating tour along the coast of spain - add in the watery setting – and we decided an evening in honor of those lovely "things that swim" would be perfect. expect a few courses. and a few surprises.
$45/person. cash bar.
email onepotorg@gmail.com to reserve
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